Winery PittnauerDogma Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Dogma Blaufränkisch from the Winery Pittnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dogma Blaufränkisch of Winery Pittnauer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dogma Blaufränkisch of Winery Pittnauer in the region of Weinland often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Dogma Blaufränkisch
Pairings that work perfectly with Dogma Blaufränkisch
Original food and wine pairings with Dogma Blaufränkisch
The Dogma Blaufränkisch of Winery Pittnauer matches generally quite well with dishes of beef, pasta or poultry such as recipes of oxtail with seed sauce, tuscan linguine or gratin of coquillettes with ham.
Details and technical informations about Winery Pittnauer's Dogma Blaufränkisch.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Dogma Blaufränkisch from Winery Pittnauer are 2012, 2013, 0, 2016
Informations about the Winery Pittnauer
The Winery Pittnauer is one of of the world's great estates. It offers 33 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
