The Winery Nikolaihof is one of the largest wineries in the world. It offers 53 wines for sale in of Wachau to come and discover on site or to buy online.
Looking for the best Winery Nikolaihof wines in Wachau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nikolaihof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nikolaihof wines with technical and enological descriptions.
How Winery Nikolaihof wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, zucchini quiche or kefta.
On the nose the white wine of Winery Nikolaihof. often reveals types of flavors of cream, oak or straw and sometimes also flavors of oil, non oak or earth. In the mouth the white wine of Winery Nikolaihof. is a with a nice freshness.
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
How Winery Nikolaihof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, salmon in foil in the microwave or shrimp in coconut milk curry.
On the nose the sweet wine of Winery Nikolaihof. often reveals types of flavors of non oak, earth or tree fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Nikolaihof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, tuna and mozzarella pie or silvia's quick wolf fillet.
On the nose the sparkling wine of Winery Nikolaihof. often reveals types of flavors of earth, tree fruit or citrus fruit.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nikolaihof.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
