The Winery Franz Stierschneider of Wachau of Weinland

Winery Franz Stierschneider
The winery offers 9 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 492 of the estates of Weinland.
It is located in Wachau in the region of Weinland

The Winery Franz Stierschneider is one of the best wineries to follow in Wachau.. It offers 9 wines for sale in of Wachau to come and discover on site or to buy online.

Top Winery Franz Stierschneider wines

Looking for the best Winery Franz Stierschneider wines in Wachau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franz Stierschneider wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franz Stierschneider wines with technical and enological descriptions.

The top white wines of Winery Franz Stierschneider

Food and wine pairings with a white wine of Winery Franz Stierschneider

How Winery Franz Stierschneider wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), leek, goat cheese and bacon quiche or chicken chop suey.

Organoleptic analysis of white wines of Winery Franz Stierschneider

In the mouth the white wine of Winery Franz Stierschneider. is a with a nice freshness.

The best vintages in the white wines of Winery Franz Stierschneider

  • 2016With an average score of 4.50/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Franz Stierschneider.

  • Grüner Veltliner
  • Weissburgunder

Discovering the wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Franz Stierschneider

Planning a wine route in the of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franz Stierschneider.

Discover the grape variety: Weissburgunder

News about Winery Franz Stierschneider and wines from the region

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.