The Winery Ferdl Denk is one of the best wineries to follow in Wachau.. It offers 3 wines for sale in of Wachau to come and discover on site or to buy online.
Looking for the best Winery Ferdl Denk wines in Wachau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferdl Denk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferdl Denk wines with technical and enological descriptions.
How Winery Ferdl Denk wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, zucchini quiche or old-fashioned turkey fillets.
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
Planning a wine route in the of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferdl Denk.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
