The Winery Bäuerl is one of the best wineries to follow in Wachau.. It offers 16 wines for sale in of Wachau to come and discover on site or to buy online.
Looking for the best Winery Bäuerl wines in Wachau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bäuerl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bäuerl wines with technical and enological descriptions.
How Winery Bäuerl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, codfish portuguese style or quiche without eggs.
On the nose the white wine of Winery Bäuerl. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Bäuerl. is a with a nice freshness.
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
How Winery Bäuerl wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb chops with lemon and herbs, chicken blanquette or truffade (auvergne - cantal - 15).
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bäuerl.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
