
Winery BäuerlStein am Rain Grüner Veltliner Federspiel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stein am Rain Grüner Veltliner Federspiel from the Winery Bäuerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein am Rain Grüner Veltliner Federspiel of Winery Bäuerl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stein am Rain Grüner Veltliner Federspiel of Winery Bäuerl in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Stein am Rain Grüner Veltliner Federspiel
Pairings that work perfectly with Stein am Rain Grüner Veltliner Federspiel
Original food and wine pairings with Stein am Rain Grüner Veltliner Federspiel
The Stein am Rain Grüner Veltliner Federspiel of Winery Bäuerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, quiche with bacon and gruyère cheese or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Bäuerl's Stein am Rain Grüner Veltliner Federspiel.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Stein am Rain Grüner Veltliner Federspiel from Winery Bäuerl are 2016, 0, 2017
Informations about the Winery Bäuerl
The Winery Bäuerl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.













