Winery BäuerlPichl Point Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pichl Point Grüner Veltliner Federspiel from the Winery Bäuerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pichl Point Grüner Veltliner Federspiel of Winery Bäuerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Pichl Point Grüner Veltliner Federspiel
Pairings that work perfectly with Pichl Point Grüner Veltliner Federspiel
Original food and wine pairings with Pichl Point Grüner Veltliner Federspiel
The Pichl Point Grüner Veltliner Federspiel of Winery Bäuerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), zucchini and goat cheese quiche or turkey osso bucco.
Details and technical informations about Winery Bäuerl's Pichl Point Grüner Veltliner Federspiel.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Pichl Point Grüner Veltliner Federspiel from Winery Bäuerl are 0
Informations about the Winery Bäuerl
The Winery Bäuerl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
