Winery BäuerlPichl Point Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pichl Point Grüner Veltliner Federspiel from the Winery Bäuerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pichl Point Grüner Veltliner Federspiel of Winery Bäuerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Pichl Point Grüner Veltliner Federspiel
Pairings that work perfectly with Pichl Point Grüner Veltliner Federspiel
Original food and wine pairings with Pichl Point Grüner Veltliner Federspiel
The Pichl Point Grüner Veltliner Federspiel of Winery Bäuerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, goat cheese and bacon quiche or quiche with mixed vegetables.
Details and technical informations about Winery Bäuerl's Pichl Point Grüner Veltliner Federspiel.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Pichl Point Grüner Veltliner Federspiel from Winery Bäuerl are 0
Informations about the Winery Bäuerl
The Winery Bäuerl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
