Winery BäuerlRied Pichl Point Selection Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Pichl Point Selection Grüner Veltliner Smaragd from the Winery Bäuerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Pichl Point Selection Grüner Veltliner Smaragd of Winery Bäuerl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ried Pichl Point Selection Grüner Veltliner Smaragd
Pairings that work perfectly with Ried Pichl Point Selection Grüner Veltliner Smaragd
Original food and wine pairings with Ried Pichl Point Selection Grüner Veltliner Smaragd
The Ried Pichl Point Selection Grüner Veltliner Smaragd of Winery Bäuerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, quiche lorraine or endive frichti.
Details and technical informations about Winery Bäuerl's Ried Pichl Point Selection Grüner Veltliner Smaragd.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Winery Bäuerl
The Winery Bäuerl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
