Winery BäuerlPichl Point Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pichl Point Grüner Veltliner Smaragd from the Winery Bäuerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pichl Point Grüner Veltliner Smaragd of Winery Bäuerl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pichl Point Grüner Veltliner Smaragd of Winery Bäuerl in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Pichl Point Grüner Veltliner Smaragd
Pairings that work perfectly with Pichl Point Grüner Veltliner Smaragd
Original food and wine pairings with Pichl Point Grüner Veltliner Smaragd
The Pichl Point Grüner Veltliner Smaragd of Winery Bäuerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed mushrooms, quiche lorraine or blue cord.
Details and technical informations about Winery Bäuerl's Pichl Point Grüner Veltliner Smaragd.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Pichl Point Grüner Veltliner Smaragd from Winery Bäuerl are 0
Informations about the Winery Bäuerl
The Winery Bäuerl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
