Winery BäuerlPichl Point Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pichl Point Grüner Veltliner Smaragd from the Winery Bäuerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pichl Point Grüner Veltliner Smaragd of Winery Bäuerl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pichl Point Grüner Veltliner Smaragd of Winery Bäuerl in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Pichl Point Grüner Veltliner Smaragd
Pairings that work perfectly with Pichl Point Grüner Veltliner Smaragd
Original food and wine pairings with Pichl Point Grüner Veltliner Smaragd
The Pichl Point Grüner Veltliner Smaragd of Winery Bäuerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, quiche without pastry or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Bäuerl's Pichl Point Grüner Veltliner Smaragd.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pichl Point Grüner Veltliner Smaragd from Winery Bäuerl are 0
Informations about the Winery Bäuerl
The Winery Bäuerl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
