Winery BäuerlPichl Point Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pichl Point Grüner Veltliner Smaragd from the Winery Bäuerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pichl Point Grüner Veltliner Smaragd of Winery Bäuerl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pichl Point Grüner Veltliner Smaragd of Winery Bäuerl in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Pichl Point Grüner Veltliner Smaragd
Pairings that work perfectly with Pichl Point Grüner Veltliner Smaragd
Original food and wine pairings with Pichl Point Grüner Veltliner Smaragd
The Pichl Point Grüner Veltliner Smaragd of Winery Bäuerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, quiche without pastry, courgette and blue cheese or chicken fajitas.
Details and technical informations about Winery Bäuerl's Pichl Point Grüner Veltliner Smaragd.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Bäuerl
The Winery Bäuerl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
