The Winery Aizinger of Wachau of Weinland

Winery Aizinger
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 523 of the estates of Weinland.
It is located in Wachau in the region of Weinland

The Winery Aizinger is one of the best wineries to follow in Wachau.. It offers 4 wines for sale in of Wachau to come and discover on site or to buy online.

Top Winery Aizinger wines

Looking for the best Winery Aizinger wines in Wachau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aizinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aizinger wines with technical and enological descriptions.

The top white wines of Winery Aizinger

Food and wine pairings with a white wine of Winery Aizinger

How Winery Aizinger wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), lobster tail armorican style or baked falafels.

The best vintages in the white wines of Winery Aizinger

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Aizinger.

  • Riesling

Discovering the wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Aizinger

Planning a wine route in the of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aizinger.

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.