Winery Franz StierschneiderSpätlese Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Spätlese Weissburgunder from the Winery Franz Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätlese Weissburgunder of Winery Franz Stierschneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spätlese Weissburgunder
Pairings that work perfectly with Spätlese Weissburgunder
Original food and wine pairings with Spätlese Weissburgunder
The Spätlese Weissburgunder of Winery Franz Stierschneider matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream, paella for dummies (simple and delicious) or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Winery Franz Stierschneider's Spätlese Weissburgunder.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Informations about the Winery Franz Stierschneider
The Winery Franz Stierschneider is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
