
Winery Franz StierschneiderSpätlese Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Spätlese Weissburgunder from the Winery Franz Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätlese Weissburgunder of Winery Franz Stierschneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spätlese Weissburgunder
Pairings that work perfectly with Spätlese Weissburgunder
Original food and wine pairings with Spätlese Weissburgunder
The Spätlese Weissburgunder of Winery Franz Stierschneider matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of papillotes of simple salmon steaks, shrimp in hot sauce from cathylou or croque-monsieur in the oven.
Details and technical informations about Winery Franz Stierschneider's Spätlese Weissburgunder.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Franz Stierschneider
The Winery Franz Stierschneider is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.










