Winery Franz StierschneiderFederspiel Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Gruner Veltliner from the Winery Franz Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Gruner Veltliner of Winery Franz Stierschneider in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Federspiel Gruner Veltliner
Pairings that work perfectly with Federspiel Gruner Veltliner
Original food and wine pairings with Federspiel Gruner Veltliner
The Federspiel Gruner Veltliner of Winery Franz Stierschneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, quiche without pastry, courgette and blue cheese or ham and cheese cake.
Details and technical informations about Winery Franz Stierschneider's Federspiel Gruner Veltliner.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Federspiel Gruner Veltliner from Winery Franz Stierschneider are 2016, 0, 2018, 2017
Informations about the Winery Franz Stierschneider
The Winery Franz Stierschneider is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
