Winery Franz StierschneiderRied Achleiten Österreich Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Achleiten Österreich Grüner Veltliner Smaragd from the Winery Franz Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Achleiten Österreich Grüner Veltliner Smaragd of Winery Franz Stierschneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Achleiten Österreich Grüner Veltliner Smaragd
Pairings that work perfectly with Ried Achleiten Österreich Grüner Veltliner Smaragd
Original food and wine pairings with Ried Achleiten Österreich Grüner Veltliner Smaragd
The Ried Achleiten Österreich Grüner Veltliner Smaragd of Winery Franz Stierschneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, cream and tuna quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Franz Stierschneider's Ried Achleiten Österreich Grüner Veltliner Smaragd.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Ried Achleiten Österreich Grüner Veltliner Smaragd from Winery Franz Stierschneider are 0
Informations about the Winery Franz Stierschneider
The Winery Franz Stierschneider is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cep
Grapevine.
