Winery NikolaihofFederspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Grüner Veltliner from the Winery Nikolaihof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Grüner Veltliner of Winery Nikolaihof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Federspiel Grüner Veltliner of Winery Nikolaihof in the region of Weinland often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Federspiel Grüner Veltliner
Pairings that work perfectly with Federspiel Grüner Veltliner
Original food and wine pairings with Federspiel Grüner Veltliner
The Federspiel Grüner Veltliner of Winery Nikolaihof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, cream and tuna quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Nikolaihof's Federspiel Grüner Veltliner.
Discover the grape variety: Zlatarica Vrgorska
Last vintages of this wine
The best vintages of Federspiel Grüner Veltliner from Winery Nikolaihof are 2010, 2018, 2016, 2017 and 2015.
Informations about the Winery Nikolaihof
The Winery Nikolaihof is one of of the world's greatest estates. It offers 48 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
