Winery NikolaihofIm Weingebirge Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Im Weingebirge Grüner Veltliner Smaragd from the Winery Nikolaihof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Weingebirge Grüner Veltliner Smaragd of Winery Nikolaihof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Im Weingebirge Grüner Veltliner Smaragd of Winery Nikolaihof in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Im Weingebirge Grüner Veltliner Smaragd
Pairings that work perfectly with Im Weingebirge Grüner Veltliner Smaragd
Original food and wine pairings with Im Weingebirge Grüner Veltliner Smaragd
The Im Weingebirge Grüner Veltliner Smaragd of Winery Nikolaihof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, cream and tuna quiche or cajun jumbalaya rice.
Details and technical informations about Winery Nikolaihof's Im Weingebirge Grüner Veltliner Smaragd.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Im Weingebirge Grüner Veltliner Smaragd from Winery Nikolaihof are 2015, 0
Informations about the Winery Nikolaihof
The Winery Nikolaihof is one of of the world's great estates. It offers 48 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bergeron
See roussanne.
