
Winery NikolaihofSmaragd Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Grüner Veltliner from the Winery Nikolaihof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Grüner Veltliner of Winery Nikolaihof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Grüner Veltliner
Pairings that work perfectly with Smaragd Grüner Veltliner
Original food and wine pairings with Smaragd Grüner Veltliner
The Smaragd Grüner Veltliner of Winery Nikolaihof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, light tuna-tomato quiche (without cream) or italian gnocchi.
Details and technical informations about Winery Nikolaihof's Smaragd Grüner Veltliner.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Smaragd Grüner Veltliner from Winery Nikolaihof are 2008, 0
Informations about the Winery Nikolaihof
The Winery Nikolaihof is one of of the world's great estates. It offers 48 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.













