Winery NikolaihofSmaragd Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Smaragd Riesling from the Winery Nikolaihof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Riesling of Winery Nikolaihof in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Smaragd Riesling of Winery Nikolaihof in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Smaragd Riesling
Pairings that work perfectly with Smaragd Riesling
Original food and wine pairings with Smaragd Riesling
The Smaragd Riesling of Winery Nikolaihof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, paella de marisco (seafood paella) or hawaiian pizza.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Smaragd Riesling from Winery Nikolaihof are 2008, 2010, 2014, 2011 and 2009.
Informations about the Winery Nikolaihof
The Winery Nikolaihof is one of of the world's greatest estates. It offers 48 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
