Winery NikolaihofSteiner Hund Reserve Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steiner Hund Reserve Riesling from the Winery Nikolaihof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steiner Hund Reserve Riesling of Winery Nikolaihof in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steiner Hund Reserve Riesling of Winery Nikolaihof in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Steiner Hund Reserve Riesling
Pairings that work perfectly with Steiner Hund Reserve Riesling
Original food and wine pairings with Steiner Hund Reserve Riesling
The Steiner Hund Reserve Riesling of Winery Nikolaihof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), mussels with roquefort cheese or sheep's feet with mountain honey.
Details and technical informations about Winery Nikolaihof's Steiner Hund Reserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Steiner Hund Reserve Riesling from Winery Nikolaihof are 0
Informations about the Winery Nikolaihof
The Winery Nikolaihof is one of of the world's great estates. It offers 48 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
