The Winery Norbert Schmelzer is one of the best wineries to follow in Burgenland.. It offers 17 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Norbert Schmelzer wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Norbert Schmelzer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Norbert Schmelzer wines with technical and enological descriptions.
How Winery Norbert Schmelzer wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of roasted fillet of beef with parsley, light lasagne without béchamel sauce or coconut chicken.
On the nose the red wine of Winery Norbert Schmelzer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Norbert Schmelzer. is a powerful with a nice balance between acidity and tannins.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Norbert Schmelzer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, quiche without pastry or salmon koulibiac.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Norbert Schmelzer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, quiche with bacon and gruyère cheese or roast turkey in the oven.
On the nose the white wine of Winery Norbert Schmelzer. often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Norbert Schmelzer. is a with a nice freshness.
Wine with a slightly sickening sweetness.
How Winery Norbert Schmelzer wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb marinated in white wine, blue cord or vincent's tuna mascarpone pizza.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Norbert Schmelzer.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
