The Winery Norbert Schmelzer is one of the best wineries to follow in Burgenland.. It offers 17 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Norbert Schmelzer wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Norbert Schmelzer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Norbert Schmelzer wines with technical and enological descriptions.
How Winery Norbert Schmelzer wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of traditional hungarian goulash, pasta with mussels or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Norbert Schmelzer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Norbert Schmelzer. is a powerful with a nice balance between acidity and tannins.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Norbert Schmelzer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, goat cheese and bacon quiche or spinach and goat cheese quiche.
How Winery Norbert Schmelzer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, quiche with bacon and gruyère cheese or simple endive gratin with gruyere cheese.
On the nose the white wine of Winery Norbert Schmelzer. often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Norbert Schmelzer. is a with a nice freshness.
A flat wine that does not express its aromas.
How Winery Norbert Schmelzer wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of grilled leg of lamb marinated in aromatic oil, turkey roulades, flavoured sauce or casserole egg with saint-nectaire cheese.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Norbert Schmelzer.
