Winery Norbert SchmelzerEiswein Grüner Veltliner
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Eiswein Grüner Veltliner
Pairings that work perfectly with Eiswein Grüner Veltliner
Original food and wine pairings with Eiswein Grüner Veltliner
The Eiswein Grüner Veltliner of Winery Norbert Schmelzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, light tuna-tomato quiche (without cream) or potato and bacon omelette.
Details and technical informations about Winery Norbert Schmelzer's Eiswein Grüner Veltliner.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Eiswein Grüner Veltliner from Winery Norbert Schmelzer are 0
Informations about the Winery Norbert Schmelzer
The Winery Norbert Schmelzer is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
