The Winery Ernst Triebaumer of Burgenland of Weinland

Winery Ernst Triebaumer
The winery offers 40 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 36 of the estates of Weinland.
It is located in Burgenland in the region of Weinland

The Winery Ernst Triebaumer is one of the world's great estates. It offers 40 wines for sale in of Burgenland to come and discover on site or to buy online.

Top Winery Ernst Triebaumer wines

Looking for the best Winery Ernst Triebaumer wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ernst Triebaumer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ernst Triebaumer wines with technical and enological descriptions.

The top red wines of Winery Ernst Triebaumer

Food and wine pairings with a red wine of Winery Ernst Triebaumer

How Winery Ernst Triebaumer wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of beef marengo "my mom" style, chinese fried shrimp ravioli or turkey osso bucco.

Organoleptic analysis of red wines of Winery Ernst Triebaumer

On the nose the red wine of Winery Ernst Triebaumer. often reveals types of flavors of cherry, cedar or black currant and sometimes also flavors of plum, coffee or floral. In the mouth the red wine of Winery Ernst Triebaumer. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ernst Triebaumer

  • 1999With an average score of 4.70/5
  • 2004With an average score of 4.50/5
  • 2002With an average score of 4.40/5
  • 2006With an average score of 4.30/5
  • 1997With an average score of 4.30/5
  • 2003With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Ernst Triebaumer.

  • Blaufränkisch
  • Cabernet Sauvignon
  • Merlot
  • Blauburgunder
  • Shiraz/Syrah
  • St. Laurent

Discovering the wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria. Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.

It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust. The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.

The top white wines of Winery Ernst Triebaumer

Food and wine pairings with a white wine of Winery Ernst Triebaumer

How Winery Ernst Triebaumer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, broccoli and blue cheese quiche without pastry or veal head with vinaigrette.

Organoleptic analysis of white wines of Winery Ernst Triebaumer

On the nose the white wine of Winery Ernst Triebaumer. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Ernst Triebaumer. is a with a nice freshness.

The best vintages in the white wines of Winery Ernst Triebaumer

  • 2008With an average score of 4.60/5
  • 2009With an average score of 4.30/5
  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.87/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Ernst Triebaumer.

  • Grüner Veltliner
  • Chardonnay
  • Gelber Muskateller
  • Sauvignon Blanc
  • Traminer

Discover the grape variety: Blauburgunder

The top sweet wines of Winery Ernst Triebaumer

Food and wine pairings with a sweet wine of Winery Ernst Triebaumer

How Winery Ernst Triebaumer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of butternut and goat cheese gratin, quiche without pastry or chicken chawarma.

Organoleptic analysis of sweet wines of Winery Ernst Triebaumer

On the nose the sweet wine of Winery Ernst Triebaumer. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of tree fruit, tropical fruit.

The best vintages in the sweet wines of Winery Ernst Triebaumer

  • 2012With an average score of 4.40/5
  • 2009With an average score of 4.00/5
  • 2015With an average score of 3.95/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Ernst Triebaumer.

  • Grüner Veltliner
  • Welschriesling
  • Traminer
  • Chardonnay
  • Sauvignon Blanc

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

The top pink wines of Winery Ernst Triebaumer

Food and wine pairings with a pink wine of Winery Ernst Triebaumer

How Winery Ernst Triebaumer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pumpkin and bacon pie, tunisian sandwich or walnut and roquefort tart.

The grape varieties most used in the pink wines of Winery Ernst Triebaumer.

  • Blaufränkisch
  • Blauburgunder

Discover the grape variety: Blaufränkisch

Discover other wineries and winemakers neighboring the Winery Ernst Triebaumer

Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ernst Triebaumer.

Discover the grape variety: Gelber Muskateller

News about Winery Ernst Triebaumer and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Discover other regions and appellation of Weinland