Winery Ernst TriebaumerRuster Grüner Veltliner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ruster Grüner Veltliner Trocken from the Winery Ernst Triebaumer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruster Grüner Veltliner Trocken of Winery Ernst Triebaumer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ruster Grüner Veltliner Trocken
Pairings that work perfectly with Ruster Grüner Veltliner Trocken
Original food and wine pairings with Ruster Grüner Veltliner Trocken
The Ruster Grüner Veltliner Trocken of Winery Ernst Triebaumer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, zucchini quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Ernst Triebaumer's Ruster Grüner Veltliner Trocken.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
