Winery Ernst TriebaumerRust Blauburgunder Rusterberg Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rust Blauburgunder Rusterberg Trocken from the Winery Ernst Triebaumer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rust Blauburgunder Rusterberg Trocken of Winery Ernst Triebaumer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Rust Blauburgunder Rusterberg Trocken
Pairings that work perfectly with Rust Blauburgunder Rusterberg Trocken
Original food and wine pairings with Rust Blauburgunder Rusterberg Trocken
The Rust Blauburgunder Rusterberg Trocken of Winery Ernst Triebaumer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), cutlets with portuguese sauce or rabbit with mustard in a casserole.
Details and technical informations about Winery Ernst Triebaumer's Rust Blauburgunder Rusterberg Trocken.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
