Winery Ernst TriebaumerBlaufränkisch Urwerk Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Urwerk Trocken from the Winery Ernst Triebaumer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Urwerk Trocken of Winery Ernst Triebaumer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Urwerk Trocken
Pairings that work perfectly with Blaufränkisch Urwerk Trocken
Original food and wine pairings with Blaufränkisch Urwerk Trocken
The Blaufränkisch Urwerk Trocken of Winery Ernst Triebaumer matches generally quite well with dishes of beef, pasta or poultry such as recipes of spaghetti with beef balls, lasagna bolognese express or coconut chicken curry in thermomix.
Details and technical informations about Winery Ernst Triebaumer's Blaufränkisch Urwerk Trocken.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Blaufränkisch Urwerk Trocken from Winery Ernst Triebaumer are 0, 2014
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's great estates. It offers 26 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
