Winery Ernst TriebaumerRust Blaufränkisch Ried Oberer Wald Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Rust Blaufränkisch Ried Oberer Wald Trocken from the Winery Ernst Triebaumer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rust Blaufränkisch Ried Oberer Wald Trocken of Winery Ernst Triebaumer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rust Blaufränkisch Ried Oberer Wald Trocken of Winery Ernst Triebaumer in the region of Weinland often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or coffee.
Food and wine pairings with Rust Blaufränkisch Ried Oberer Wald Trocken
Pairings that work perfectly with Rust Blaufränkisch Ried Oberer Wald Trocken
Original food and wine pairings with Rust Blaufränkisch Ried Oberer Wald Trocken
The Rust Blaufränkisch Ried Oberer Wald Trocken of Winery Ernst Triebaumer matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef with panang curry (red curry), lasagne simplissimo or chicken noodles.
Details and technical informations about Winery Ernst Triebaumer's Rust Blaufränkisch Ried Oberer Wald Trocken.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Rust Blaufränkisch Ried Oberer Wald Trocken from Winery Ernst Triebaumer are 2010, 2011, 2007, 2015 and 2014.
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
