Winery Ernst TriebaumerRust Blaufränkisch Ried Mariental Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Rust Blaufränkisch Ried Mariental Trocken of the Winery Ernst Triebaumer is in the top 70 of wines of Austria and in the top 30 of wines of Burgenland.
Taste structure of the Rust Blaufränkisch Ried Mariental Trocken from the Winery Ernst Triebaumer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rust Blaufränkisch Ried Mariental Trocken of Winery Ernst Triebaumer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rust Blaufränkisch Ried Mariental Trocken of Winery Ernst Triebaumer in the region of Weinland often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco.
Food and wine pairings with Rust Blaufränkisch Ried Mariental Trocken
Pairings that work perfectly with Rust Blaufränkisch Ried Mariental Trocken
Original food and wine pairings with Rust Blaufränkisch Ried Mariental Trocken
The Rust Blaufränkisch Ried Mariental Trocken of Winery Ernst Triebaumer matches generally quite well with dishes of beef, pasta or poultry such as recipes of braised beef with carrots, capellini with prosciutto or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Ernst Triebaumer's Rust Blaufränkisch Ried Mariental Trocken.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Rust Blaufränkisch Ried Mariental Trocken from Winery Ernst Triebaumer are 1999, 2004, 2011, 2002 and 2016.
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
