Winery Ernst TriebaumerRust Sauvignon Blanc Ried Vogelsang Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rust Sauvignon Blanc Ried Vogelsang Trocken from the Winery Ernst Triebaumer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rust Sauvignon Blanc Ried Vogelsang Trocken of Winery Ernst Triebaumer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Rust Sauvignon Blanc Ried Vogelsang Trocken
Pairings that work perfectly with Rust Sauvignon Blanc Ried Vogelsang Trocken
Original food and wine pairings with Rust Sauvignon Blanc Ried Vogelsang Trocken
The Rust Sauvignon Blanc Ried Vogelsang Trocken of Winery Ernst Triebaumer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, spinach and goat cheese quiche or onion and goat/honey tart.
Details and technical informations about Winery Ernst Triebaumer's Rust Sauvignon Blanc Ried Vogelsang Trocken.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Rust Sauvignon Blanc Ried Vogelsang Trocken from Winery Ernst Triebaumer are 2017, 0
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
