Winery Ernst TriebaumerRuster Ausbruch Süss
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ruster Ausbruch Süss of Winery Ernst Triebaumer in the region of Weinland often reveals types of flavors of non oak, oak.
Food and wine pairings with Ruster Ausbruch Süss
Pairings that work perfectly with Ruster Ausbruch Süss
Original food and wine pairings with Ruster Ausbruch Süss
The Ruster Ausbruch Süss of Winery Ernst Triebaumer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, round zucchini stuffed with tuna or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Ernst Triebaumer's Ruster Ausbruch Süss.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ruster Ausbruch Süss from Winery Ernst Triebaumer are 0, 2015
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
