
Winery Ernst TriebaumerRust Blaufränkisch - Cabernet Trocken
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Rust Blaufränkisch - Cabernet Trocken from the Winery Ernst Triebaumer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rust Blaufränkisch - Cabernet Trocken of Winery Ernst Triebaumer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rust Blaufränkisch - Cabernet Trocken
Pairings that work perfectly with Rust Blaufränkisch - Cabernet Trocken
Original food and wine pairings with Rust Blaufränkisch - Cabernet Trocken
The Rust Blaufränkisch - Cabernet Trocken of Winery Ernst Triebaumer matches generally quite well with dishes of beef, pasta or poultry such as recipes of braised beef with carrots, multicoloured butterfly pasta or potato and bacon omelette.
Details and technical informations about Winery Ernst Triebaumer's Rust Blaufränkisch - Cabernet Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rust Blaufränkisch - Cabernet Trocken from Winery Ernst Triebaumer are 0
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














