Winery Ernst TriebaumerRuster Ausbruch Essenz Rust
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Ruster Ausbruch Essenz Rust of Winery Ernst Triebaumer in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Ruster Ausbruch Essenz Rust
Pairings that work perfectly with Ruster Ausbruch Essenz Rust
Original food and wine pairings with Ruster Ausbruch Essenz Rust
The Ruster Ausbruch Essenz Rust of Winery Ernst Triebaumer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, pan bagnat or curried mouclade à la charentaise.
Details and technical informations about Winery Ernst Triebaumer's Ruster Ausbruch Essenz Rust.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Ruster Ausbruch Essenz Rust from Winery Ernst Triebaumer are 0, 2015
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
