Winery Ernst TriebaumerRuster Grüner Veltliner Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ruster Grüner Veltliner Halbtrocken from the Winery Ernst Triebaumer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruster Grüner Veltliner Halbtrocken of Winery Ernst Triebaumer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ruster Grüner Veltliner Halbtrocken
Pairings that work perfectly with Ruster Grüner Veltliner Halbtrocken
Original food and wine pairings with Ruster Grüner Veltliner Halbtrocken
The Ruster Grüner Veltliner Halbtrocken of Winery Ernst Triebaumer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, broccoli and blue cheese quiche without pastry or traditional buckwheat pancake dough.
Details and technical informations about Winery Ernst Triebaumer's Ruster Grüner Veltliner Halbtrocken.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Ruster Grüner Veltliner Halbtrocken from Winery Ernst Triebaumer are 2015, 2013, 0
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
