Winery Ernst TriebaumerRust Rosé Trocken

Pink wine of Burgenland of Weinland of Austria

The Rust Rosé Trocken of Winery Ernst Triebaumer is a pink wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Rust Rosé Trocken

Pairings that work perfectly with Rust Rosé Trocken

Original food and wine pairings with Rust Rosé Trocken

Mushrooms

The Rust Rosé Trocken of Winery Ernst Triebaumer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of coconut from paimpol, cod "bacalhau a gomes de sa or chicken nuggets with cheese.

Details and technical informations about Winery Ernst Triebaumer's Rust Rosé Trocken.

Winery

Winery Ernst Triebaumer

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

Informations about the Winery Ernst Triebaumer

The winery offers 41 different wines.

Its wines get an average rating of 3.9.

It is in the top 45 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Ernst Triebaumer is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 30000 of of Austria wines

In the top 8500 of of Burgenland wines

In the top 55000 of pink wines

In the top 1500000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.