Winery Ernst TriebaumerRust Eiswein Süss
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rust Eiswein Süss of Winery Ernst Triebaumer in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Rust Eiswein Süss
Pairings that work perfectly with Rust Eiswein Süss
Original food and wine pairings with Rust Eiswein Süss
The Rust Eiswein Süss of Winery Ernst Triebaumer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, spinach and goat cheese quiche or spicy crispy chicken.
Details and technical informations about Winery Ernst Triebaumer's Rust Eiswein Süss.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rust Eiswein Süss from Winery Ernst Triebaumer are 2012, 0, 2009, 2011
Informations about the Winery Ernst Triebaumer
The Winery Ernst Triebaumer is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
