The Winery Feiler-Artinger of Burgenland of Weinland

Winery Feiler-Artinger - Ruster Ausbruch Essenz
The winery offers 51 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 89 of the estates of Weinland.
It is located in Burgenland in the region of Weinland

The Winery Feiler-Artinger is one of the world's great estates. It offers 51 wines for sale in of Burgenland to come and discover on site or to buy online.

Top Winery Feiler-Artinger wines

Looking for the best Winery Feiler-Artinger wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feiler-Artinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feiler-Artinger wines with technical and enological descriptions.

The top sweet wines of Winery Feiler-Artinger

Food and wine pairings with a sweet wine of Winery Feiler-Artinger

How Winery Feiler-Artinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, fish balls or vegan leek and tofu quiche.

Organoleptic analysis of sweet wines of Winery Feiler-Artinger

On the nose the sweet wine of Winery Feiler-Artinger. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral.

The best vintages in the sweet wines of Winery Feiler-Artinger

  • 1998With an average score of 4.50/5
  • 2016With an average score of 4.30/5
  • 2007With an average score of 4.26/5
  • 2013With an average score of 4.21/5
  • 2014With an average score of 4.20/5
  • 2008With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Feiler-Artinger.

  • Chardonnay
  • Welschriesling
  • Gelber Muskateller
  • Neuburger
  • Weissburgunder
  • Zweigelt

Discovering the wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria. Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.

It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust. The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.

The top red wines of Winery Feiler-Artinger

Food and wine pairings with a red wine of Winery Feiler-Artinger

How Winery Feiler-Artinger wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, stuffed pumpkin or rabbit with kriek and cherries.

Organoleptic analysis of red wines of Winery Feiler-Artinger

On the nose the red wine of Winery Feiler-Artinger. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Feiler-Artinger. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Feiler-Artinger

  • 2000With an average score of 4.50/5
  • 2010With an average score of 4.30/5
  • 2006With an average score of 4.20/5
  • 2003With an average score of 4.10/5
  • 2004With an average score of 4.05/5
  • 2009With an average score of 4.04/5

The grape varieties most used in the red wines of Winery Feiler-Artinger.

  • Blaufränkisch
  • Merlot
  • Cabernet Sauvignon
  • Pinot Noir
  • Zweigelt
  • Cabernet Franc

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

The top white wines of Winery Feiler-Artinger

Food and wine pairings with a white wine of Winery Feiler-Artinger

How Winery Feiler-Artinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, tuna with tomatoes in the oven or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Feiler-Artinger

On the nose the white wine of Winery Feiler-Artinger. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of earth, microbio. In the mouth the white wine of Winery Feiler-Artinger. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Feiler-Artinger

  • 2012With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 2015With an average score of 3.99/5
  • 2019With an average score of 3.90/5
  • 2017With an average score of 3.76/5
  • 2016With an average score of 3.69/5

The grape varieties most used in the white wines of Winery Feiler-Artinger.

  • Chardonnay
  • Welschriesling
  • Neuburger
  • Muscat Ottonel
  • Pinot Blanc
  • Weissburgunder

The word of the wine: Doucillon

See bourboulenc.

The top sparkling wines of Winery Feiler-Artinger

Food and wine pairings with a sparkling wine of Winery Feiler-Artinger

How Winery Feiler-Artinger wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Feiler-Artinger.

  • Gelber Muskateller

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Feiler-Artinger

Food and wine pairings with a pink wine of Winery Feiler-Artinger

How Winery Feiler-Artinger wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of shoulder of lamb stuffed with cognac, truffade (auvergne - cantal - 15) or zucchini gratin with tuna and tomato.

The grape varieties most used in the pink wines of Winery Feiler-Artinger.

  • Blaufränkisch
  • Zweigelt

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other wineries and winemakers neighboring the Winery Feiler-Artinger

Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feiler-Artinger.

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

News about Winery Feiler-Artinger and wines from the region

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

Club dVIN offers members trip to ‘Bhutan’s first wine harvest’

Club dVIN, which launched earlier this year as a global NFT wine club, said members will be given the chance to sign up for a series of trips to Bhutan from late July to late September 2023. Those flying out will be able to ‘snip grapes’ and break ground on the Ser Kem Winery, alongside experiences like river rafting and visiting monasteries, Club dVIN said. ‘If you love wine and adventure, this is an unmatched opportunity to fill your cup with both while taking in the breathtaking beauty of Bhu ...

The word of the wine: Doucillon

See bourboulenc.

Discover other regions and appellation of Weinland