The Winery Feiler-Artinger is one of the world's great estates. It offers 51 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Feiler-Artinger wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feiler-Artinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feiler-Artinger wines with technical and enological descriptions.
How Winery Feiler-Artinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, bacalhau com natas or quiche without eggs.
On the nose the sweet wine of Winery Feiler-Artinger. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Feiler-Artinger wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, ham with leek fondue or duck breast with apples.
On the nose the red wine of Winery Feiler-Artinger. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Feiler-Artinger. is a with a nice balance between acidity and tannins.
How Winery Feiler-Artinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, gratin dauphinois with smoked salmon or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Feiler-Artinger. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of earth, microbio. In the mouth the white wine of Winery Feiler-Artinger. is a powerful with a nice freshness.
Wine disease resulting in a whitish haze and a vented taste.
How Winery Feiler-Artinger wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Feiler-Artinger wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb meatballs with mint, beef tagine with vegetables or salmon and goat cheese quiche.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feiler-Artinger.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
