
Winery Feiler-ArtingerQuartett Spätlese
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Quartett Spätlese
Pairings that work perfectly with Quartett Spätlese
Original food and wine pairings with Quartett Spätlese
The Quartett Spätlese of Winery Feiler-Artinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, smoked salmon and herb sandwich cakes or quiche lorraine.
Details and technical informations about Winery Feiler-Artinger's Quartett Spätlese.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Quartett Spätlese from Winery Feiler-Artinger are 2015, 0, 2017
Informations about the Winery Feiler-Artinger
The Winery Feiler-Artinger is one of of the world's great estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.














