Winery Feiler-ArtingerBlaufränkisch Greiner
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Greiner from the Winery Feiler-Artinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Greiner of Winery Feiler-Artinger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Greiner
Pairings that work perfectly with Blaufränkisch Greiner
Original food and wine pairings with Blaufränkisch Greiner
The Blaufränkisch Greiner of Winery Feiler-Artinger matches generally quite well with dishes of beef, pasta or poultry such as recipes of romazava (madagascar), spaghetti with homemade pesto or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Feiler-Artinger's Blaufränkisch Greiner.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Blaufränkisch Greiner from Winery Feiler-Artinger are 2013, 2012
Informations about the Winery Feiler-Artinger
The Winery Feiler-Artinger is one of of the world's great estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
