Winery Feiler-ArtingerRuster Ausbruch Essenz
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ruster Ausbruch Essenz of Winery Feiler-Artinger in the region of Weinland often reveals types of flavors of honey, earth.
Food and wine pairings with Ruster Ausbruch Essenz
Pairings that work perfectly with Ruster Ausbruch Essenz
Original food and wine pairings with Ruster Ausbruch Essenz
The Ruster Ausbruch Essenz of Winery Feiler-Artinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, marmite dieppoise or spinach and goat cheese quiche.
Details and technical informations about Winery Feiler-Artinger's Ruster Ausbruch Essenz.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ruster Ausbruch Essenz from Winery Feiler-Artinger are 2006
Informations about the Winery Feiler-Artinger
The Winery Feiler-Artinger is one of of the world's greatest estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
