Winery Feiler-ArtingerRuster Ausbruch
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ruster Ausbruch of Winery Feiler-Artinger in the region of Weinland often reveals types of flavors of earth, tree fruit or dried fruit.
Food and wine pairings with Ruster Ausbruch
Pairings that work perfectly with Ruster Ausbruch
Original food and wine pairings with Ruster Ausbruch
The Ruster Ausbruch of Winery Feiler-Artinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, grilled sea bass with herbs or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Feiler-Artinger's Ruster Ausbruch.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ruster Ausbruch from Winery Feiler-Artinger are 2007, 0, 2013
Informations about the Winery Feiler-Artinger
The Winery Feiler-Artinger is one of of the world's greatest estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
