Winery Feiler-Artinger - Ruster Ausbruch Essenz Zweigelt

Winery Feiler-ArtingerRuster Ausbruch Essenz Zweigelt

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ruster Ausbruch Essenz Zweigelt of Winery Feiler-Artinger is a sweet wine from the region of Burgenland of Weinland.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Feiler-Artinger's Ruster Ausbruch Essenz Zweigelt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
6.5°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Last vintages of this wine

Ruster Ausbruch Essenz Zweigelt - 2013
In the top 100 of of Burgenland wines
Average rating: 4.311110
Ruster Ausbruch Essenz Zweigelt - 0
In the top 100 of of Burgenland wines
Average rating: 4.311110

The best vintages of Ruster Ausbruch Essenz Zweigelt from Winery Feiler-Artinger are 2013, 0

Informations about the Winery Feiler-Artinger

The winery offers 53 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Feiler-Artinger is one of of the world's great estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 4000 of of Austria wines
In the top 1500 of of Burgenland wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

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