Winery Josten & KleinSchiefer Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schiefer Grauburgunder from the Winery Josten & Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefer Grauburgunder of Winery Josten & Klein in the region of Weinland is a powerful.
Food and wine pairings with Schiefer Grauburgunder
Pairings that work perfectly with Schiefer Grauburgunder
Original food and wine pairings with Schiefer Grauburgunder
The Schiefer Grauburgunder of Winery Josten & Klein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, chicken fajitas or tagliatelle with scallops.
Details and technical informations about Winery Josten & Klein's Schiefer Grauburgunder.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Schiefer Grauburgunder from Winery Josten & Klein are 0
Informations about the Winery Josten & Klein
The Winery Josten & Klein is one of of the world's great estates. It offers 41 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
