Winery Heribert BayerIn Signo Leonis
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The In Signo Leonis of the Winery Heribert Bayer is in the top 60 of wines of Burgenland.
Wine flavors and olphactive analysis
On the nose the In Signo Leonis of Winery Heribert Bayer in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with In Signo Leonis
Pairings that work perfectly with In Signo Leonis
Original food and wine pairings with In Signo Leonis
The In Signo Leonis of Winery Heribert Bayer matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, lamb mice confit in port wine or butternut and goat cheese gratin.
Details and technical informations about Winery Heribert Bayer's In Signo Leonis.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of In Signo Leonis from Winery Heribert Bayer are 2006, 2015, 2011, 2009 and 2008.
Informations about the Winery Heribert Bayer
The Winery Heribert Bayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
