Winery Heribert Bayer - Bayer Crû

Winery Heribert BayerBayer Crû

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bayer Crû of Winery Heribert Bayer is a red wine from the region of Burgenland of Weinland.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Details and technical informations about Winery Heribert Bayer's Bayer Crû.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Bayer Crû - 2015
In the top 100 of of Burgenland wines
Average rating: 3.61110.50
Bayer Crû - 2012
In the top 100 of of Burgenland wines
Average rating: 3.71110.50
Bayer Crû - 2009
In the top 100 of of Burgenland wines
Average rating: 3.71110.50
Bayer Crû - 0
In the top 100 of of Burgenland wines
Average rating: 3.61110.50

The best vintages of Bayer Crû from Winery Heribert Bayer are 2012, 2009, 2015, 0

Informations about the Winery Heribert Bayer

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Heribert Bayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 5500 of of Austria wines
In the top 2000 of of Burgenland wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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