The Winery Quinta do Pôpa is one of the best wineries to follow in Douro.. It offers 21 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta do Pôpa wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Pôpa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Pôpa wines with technical and enological descriptions.
How Winery Quinta do Pôpa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, basil and cherry tomato clafoutis or fillet of pollock with mushrooms in white wine sauce.
On the nose the white wine of Winery Quinta do Pôpa. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Quinta do Pôpa. is a powerful with a nice freshness.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Quinta do Pôpa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, capellini with vegetables or marinated lamb chops.
On the nose the red wine of Winery Quinta do Pôpa. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Quinta do Pôpa. is a powerful with a nice balance between acidity and tannins.
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
How Winery Quinta do Pôpa wines pair with each other generally quite well with dishes of beef such as recipes of greek moussaka.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
How Winery Quinta do Pôpa wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or cucumber skin julienne.
On the nose the pink wine of Winery Quinta do Pôpa. often reveals types of flavors of red fruit.
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
How Winery Quinta do Pôpa wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or jack be little (mini pumpkin) egg casserole.
Said of a lively and nervous wine.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Pôpa.
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
