Winery Quinta do PôpaBlack Edition Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Black Edition Branco from the Winery Quinta do Pôpa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Edition Branco of Winery Quinta do Pôpa in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Edition Branco of Winery Quinta do Pôpa in the region of Duriense often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Black Edition Branco
Pairings that work perfectly with Black Edition Branco
Original food and wine pairings with Black Edition Branco
The Black Edition Branco of Winery Quinta do Pôpa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), shrimp acras or american-style monkfish.
Details and technical informations about Winery Quinta do Pôpa's Black Edition Branco.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Last vintages of this wine
The best vintages of Black Edition Branco from Winery Quinta do Pôpa are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Quinta do Pôpa
The Winery Quinta do Pôpa is one of of the world's greatest estates. It offers 19 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
