The Winery Castello d'Alba is one of the best wineries to follow in Douro.. It offers 19 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Castello d'Alba wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello d'Alba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello d'Alba wines with technical and enological descriptions.
How Winery Castello d'Alba wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta à la forestière (chanterelles) or lamb stew with yoghurt and coriander.
On the nose the red wine of Winery Castello d'Alba. often reveals types of flavors of cherry, earthy or pepper and sometimes also flavors of black fruits, prune or cinnamon. In the mouth the red wine of Winery Castello d'Alba. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Castello d'Alba wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of celine's version of moussaka (5th meeting), moroccan style veal brochette or basque piperade.
On the nose the pink wine of Winery Castello d'Alba. often reveals types of flavors of raspberry, red fruit.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Castello d'Alba wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, mini burgers or fish with spices and orange juice.
On the nose the white wine of Winery Castello d'Alba. often reveals types of flavors of pineapple, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the white wine of Winery Castello d'Alba. is a powerful with a nice freshness.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
How Winery Castello d'Alba wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef tongue in hot sauce, express cherry clafoutis or light tart with endives and roquefort cheese.
On the nose the natural sweet wine of Winery Castello d'Alba. often reveals types of flavors of oak. In the mouth the natural sweet wine of Winery Castello d'Alba. is a powerful with a good balance between acidity and sweetness.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Castello d'Alba wines pair with each other generally quite well with dishes of beef such as recipes of roast beef casserole.
On the nose the sparkling wine of Winery Castello d'Alba. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello d'Alba.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
