Winery Castello d'AlbaMoscatel Galego Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscatel Galego Branco from the Winery Castello d'Alba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Galego Branco of Winery Castello d'Alba in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Moscatel Galego Branco
Pairings that work perfectly with Moscatel Galego Branco
Original food and wine pairings with Moscatel Galego Branco
The Moscatel Galego Branco of Winery Castello d'Alba matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, tuna, tomato and olive cake or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Castello d'Alba's Moscatel Galego Branco.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Moscatel Galego Branco from Winery Castello d'Alba are 2019
Informations about the Winery Castello d'Alba
The Winery Castello d'Alba is one of of the world's great estates. It offers 20 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
