The Winery Duorum of Douro of Duriense
The Winery Duorum is one of the world's great estates. It offers 17 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Duorum wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duorum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duorum wines with technical and enological descriptions.
How Winery Duorum wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, spaghetti with homemade pesto or 7 o'clock leg of lamb.
On the nose the red wine of Winery Duorum. often reveals types of flavors of cream, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth. In the mouth the red wine of Winery Duorum. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Duorum wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or the michon at the county.
On the nose the natural sweet wine of Winery Duorum. often reveals types of flavors of eucalyptus, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Duorum wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, tapenade or monkfish tail with coconut milk and curry.
On the nose the white wine of Winery Duorum. often reveals types of flavors of spices, citrus fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Duorum. is a powerful with a nice freshness.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
How Winery Duorum wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or vegetable soup with savoy cheese.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duorum.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
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Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.