The Winery Duorum is one of the world's great estates. It offers 17 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Duorum wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duorum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duorum wines with technical and enological descriptions.
How Winery Duorum wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pork sautéed with chinese noodles or lamb roast with lavender.
On the nose the red wine of Winery Duorum. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter. In the mouth the red wine of Winery Duorum. is a powerful with a nice balance between acidity and tannins.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Duorum wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef with morels or salad with 4 cheeses and 2 fruits.
On the nose the natural sweet wine of Winery Duorum. often reveals types of flavors of eucalyptus, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
How Winery Duorum wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, bacon dates or moqueca de peixe (brazil).
On the nose the white wine of Winery Duorum. often reveals types of flavors of spices, citrus fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Duorum. is a powerful with a nice freshness.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
How Winery Duorum wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of salmon with cream sauce or gluten-free ham and olive cake.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duorum.
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
