The Winery D'Origem is one of the best wineries to follow in Douro.. It offers 9 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery D'Origem wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D'Origem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D'Origem wines with technical and enological descriptions.
How Winery D'Origem wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, seafood lasagna or lamb with coconut milk.
On the nose the red wine of Winery D'Origem. often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Winery D'Origem. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery D'Origem wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or reblochon pie.
On the nose the pink wine of Winery D'Origem. often reveals types of flavors of strawberries, red fruit.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery D'Origem wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, lupine seeds for kemia (the aperitif) or the thieboudienne (senegal).
On the nose the white wine of Winery D'Origem. often reveals types of flavors of cream, apricot or lemon and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery D'Origem. is a with a nice freshness.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D'Origem.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
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The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
