Winery MaçanitaTouriga Nacional em Rosé
Pink wine
This wine is composed of 100% of the grape variety Touriga Nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional em Rosé of Winery Maçanita in the region of Duriense often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Touriga Nacional em Rosé
Pairings that work perfectly with Touriga Nacional em Rosé
Original food and wine pairings with Touriga Nacional em Rosé
The Touriga Nacional em Rosé of Winery Maçanita matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed peppers or savoyard crozet gratin.
Details and technical informations about Winery Maçanita's Touriga Nacional em Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional em Rosé from Winery Maçanita are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Maçanita
The Winery Maçanita is one of of the world's greatest estates. It offers 16 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
