Winery MaçanitaGouveio by Joaninha
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gouveio by Joaninha from the Winery Maçanita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gouveio by Joaninha of Winery Maçanita in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gouveio by Joaninha of Winery Maçanita in the region of Duriense often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Gouveio by Joaninha
Pairings that work perfectly with Gouveio by Joaninha
Original food and wine pairings with Gouveio by Joaninha
The Gouveio by Joaninha of Winery Maçanita matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, reunion pepper candy or adapted vietnamese fondue.
Details and technical informations about Winery Maçanita's Gouveio by Joaninha.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Gouveio by Joaninha from Winery Maçanita are 2018, 2017, 2019, 2015 and 2016.
Informations about the Winery Maçanita
The Winery Maçanita is one of of the world's greatest estates. It offers 16 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
